An amazing dram for its age it filled our nostrils with fruity, citric, floral notes apple turnover, tutti-frutti ice-cream, lemon cake, elderflower and fruit Mentos we also got fresh-cut wood, but it was mainly perfumed and attractive. The palate was fruity and exotic peach, nectarine, caramelized pineapple, fruit gums and pears cooked in honey with clove and cinnamon the finish also warmed up with pepper and licorice lozenges.

The reduced nose Jelly Babies, sherbet straws, pear flan and fudge with cherry pieces. The palate now wowed us with rhubarb and custard sweets, chewing pineapple ice-lolly sticks, Juicy Fruit and Big Red.