All the varietals were cold macerated on skins for 3-6 days, pressed, then transferred to barrel for fermentation.- With prominent lychee-citrus notes from the Sauv Blanc, florals from the Muscal, and body from the Chard, we’ll think you’ll agree……It’s Nice!!!
All the varietals were cold macerated on skins for 3-6 days, pressed, then transferred to barrel for fermentation.- With prominent lychee-citrus notes from the Sauv Blanc, florals from the Muscal, and body from the Chard, we’ll think you’ll agree……It’s Nice!!!
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