From The Official Website

Bourbon casks from early 2018 were filled with a roughly 60/40 ratio of unpeated to peated spirit, then re-racked into Madeira casks for two years. These casks were vatted just prior to reaching 7 years old and bottled, yielding just under 19,000 bottles in this batch.

Nose: Cocoa powder, stewed plums, sugared almonds, bread and butter pudding, nutmeg, sandalwood, bracken, fruit scone, red currants.
Palate: Cinnamon sweets, cedar bark, salted trail mix with chocolate chips, rosemary stalks, toffee apple, pine needles, strawberries with black pepper.
Finish: Medium weight, dusty, long and slightly drying finish.