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CHILL-FILTRATION
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PEAT SMOKED
From The Official Website
Crafted with a focus on consistency and clean expression, this line begins with cooked agaves for 15 hours in autoclaves. After milling, Natural spontaneous fermentation takes place in open-air stainless steel tanks with WILD yeast. The distillate is then double-distilled in copper-coil pot stills, delivering a crisp, refined profile rooted in tradition.
From The Official Website
Crafted with a focus on consistency and clean expression, this line begins with cooked agaves for 15 hours in autoclaves. After milling, Natural spontaneous fermentation takes place in open-air stainless steel tanks with WILD yeast. The distillate is then double-distilled in copper-coil pot stills, delivering a crisp, refined profile rooted in tradition.
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Whisky Folk Review
As sampled by our members
The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.
★
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