Available for in-store pickup, and local delivery only – no shipping. Click here for details.
PRODUCER
BOTTLER by
AGE
CASK TYPE
RELEASE
CHILL-FILTRATION
ADDED COLOUR
PEAT SMOKED
This wine is a co-fermentation of Syrah and Viognier. It has aromas of violets, peppercorns, prosciutto and blackberries. It spent 11 months in predominately older French barriques allowing the spicey, high toned and savoury qualities to shine.
This wine is a co-fermentation of Syrah and Viognier. It has aromas of violets, peppercorns, prosciutto and blackberries. It spent 11 months in predominately older French barriques allowing the spicey, high toned and savoury qualities to shine.
More From
Whisky Folk Review
As sampled by our members
The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.
★
Join The Club
Whisky Folk is free to join and can start saving right away!
Join 1200+ other members and join our Whisky Folk community. Enjoy in-store samples, special exclusive releases, interactive tasting events, and 5-10% off on all regularly priced whiskies!