Coming from the Molise region in south centry Italy, this wine is made from 100% Sangiovese.- The grapes are hand-harvested in October, then the wine is aged in stanliess steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese.
Bright red color, cherry aroma with nuances of mediterranean shrubs and leather. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine.