Dom Perignon

2013 Vintage

12.5% ABV • Sparkling Wine • 750ml • 2 In Stock

Champagne from Champagne in France

$336.43 + tax and deposit

SOLD OUT

2 in stock

Available for in-store pickup, and local delivery only – no shipping. Click here for details.

PRODUCER

BOTTLER
by

AGE
Unknown Years Aged

CASK TYPE

RELEASE
Standard Release

CHILL-FILTRATION
Unknown

ADDED COLOUR
Unknown

PEAT SMOKED
No

From the Official Website:

The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues. The mouthfeel is elegant, expressing luxuriant simplicity and precision.
The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.

For a general approach of the Vintage 2013, wine’s intensity calls upon the work of the acids to reveal its character. Can be paired in a fantastic way with acid-rich fruits or plants such as citrus fruits, green tomatoes, sorrel or rhubarb.

Going deeper into food and wine pairing, we can also make the energy and intensity of Dom Pérignon Vintage 2013 react with firm meaty textures combination of iodized and acidic elements.

From the Official Website:

The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues. The mouthfeel is elegant, expressing luxuriant simplicity and precision.
The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.

For a general approach of the Vintage 2013, wine’s intensity calls upon the work of the acids to reveal its character. Can be paired in a fantastic way with acid-rich fruits or plants such as citrus fruits, green tomatoes, sorrel or rhubarb.

Going deeper into food and wine pairing, we can also make the energy and intensity of Dom Pérignon Vintage 2013 react with firm meaty textures combination of iodized and acidic elements.

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