From The Producers

Nose: Fresh, sprightly barley entwined with peat smoke and bonfire embers. Bracing aromas of salty seaweed and seashells. Plenty of clean fruit â lemon, lime and grapefruit, while hiding underneath are notes of rich earth and liquorice.
Palate: Warm and leathery with thick-cut bacon, seashore campfires and roasted fruit: sweet apple and lime with a sprinkle of caster sugar. Layers of smoke and dark-chocolate limes envelope the palate and are intertwined with softer lemon oil and barbecue sauce, with hints of roasted spices and barrel char, complementing the peat and smoke.
Finish: Sea spray and baked apple fade leaving heavier smoke, truffle salt and sweet spice.’