“Traditionally, limoncello is made by steeping lemon peels in high-proof alcohol and then adding water and sugar. We followed the same lemon extraction techniques, but instead of using water, we blended the high-proof lemon peels with our own mead, made from BC blueberry-blossom honey, taking our limoncello to that luxurious next level. Enjoy over ice, whenever the mood strikes.” ~Esquimaltwine.ca