This Single Malt Irish whiskey is tripled distilled on a traditional copper pot still from 100% malted Irish grain barley in one Irish distillery location. Aged for at least six years in toasted 250 litres, vintage, Oloroso, ‘Hogshead’ sherry casks, from Cadiz in the Andalusia region of South-West Spain.

Nose: Delightful notes of peaches & cream, vanilla, barley malt softness, with citrus, sweet, honey, caramel, chocolate, orange, lemon, banana, & infused with spices.

Taste: Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and Manuka honey, apricot, plum, and a silky malt texture.

Finish: Rich, Spicy, & Oaky. It lingers in the mouth with a long rich finish.