Botrosecco is made from a blend of Cabernet Sauvignon and Cabernet Franc, an intriguing, decisive wine with great balance expressing the unique characteristics of the Maremma territory. Rich aromas on the nose are dominated by hints of berries, especially raspberries that seamlessly merge with delicate notes of tobacco, white pepper, and eucalyptus. The savory and persistent palate has mouth filling tannins and a pleasant finish of fresh fruit and cocoa. Botrosecco was aged in barriques for 12 months before aging in the bottle.