While technically not a “Scotch”, due to it being aged in Spain for a period of time – all of this whisky was distilled, blended and initially matured in Scotland. This is an experimental collaboration between master blender Richard Paterson (Whyte & Mackay) and renown sherry manufacturer Gonzalez Byass.
From The Official Website
Nomad Outland Whisky is imbued with the characteristics of the wild, open space of the Scottish Highlands. A new concept that takes the Whisky itself on a journey from its birthplace to the warm and humid plains of Jerez.
In Jerez it is left to soak up the wonderful natural aspects of this special micro-climate giving Nomad its quintessential Scottish character and a soul that is truly Jerezano.
After a year of tests, ageing the Whisky in barrels that had previously held Fino, Oloroso and Pedro Ximénez Sherries, to find the perfect blend, our Master Blenders chose those Whiskies that had been aged in Pedro Ximénez.