Generally, Arneis produces very fragrant wines with notes of pear and apple. The elegance of the aroma hides the fact that the wines are medium to full bodied with pear, apple, stone fruit and nutty notes. With its rich flavour profile, Arneis will appeal to anyone who loves fruit-driven Chardonnay or Verdelho.

For the Passato Arneis, short maceration at low temperature (5-°C) is followed by a classic white vinification. This cuvée reveals a bouquet of white fruits such as ripe apple and pear, with pleasant mineral touches. A young and fresh wine with an exquisite acidity.