Made from 100% Trebbiano grapes, which are then skin fermented and aged in neutral oak barrels.
Incredibly complex and structured, this wine offers a bouquet of apricots, ripe nectarines and subtle spice notes. On the palette, it’s well-balanced and has intense flavors of apple, melon, peach and toasted nuts.
An alluring bouquet of tropical fruit, sugared citrus, blossoms, and subtle hints of Mediterranean herbs. The taste is smooth, lively, and radiant. Through a 60-day, natural yeast fermentation of the trebbiano white juice, this orange-amber-hued wine is crafted with the utmost care and attention.