It opens on candyfloss at first, a light and fluffy sweetness that evolves towards geraniums in warm greenhouses and yellow wildflowers. The sweeter aspects continue with hints of pink nougat, American hotdog mustard, cornbread, toasted seeds and mirabelle eau de vie.

Water brings softer notes of clove, lemon water, flower vases, cough drops, hessian and roasted potatoes. The palate begins with cookie dough stodge before unveiling notes of pear drops, lime oil, rosewater, cherry lip sweets, fruit loops, juicy fruit chewing gum, dried lavender and Turkish delight. A little water gives earthy turmeric, lemon thyme, oregano, sourdough starter, pot pourri and long aged yellow wine.