The first comments were wonderful, warm, embracing and a Sherry lovers dream! We were further captivated by the aromas of walnuts, dates, raisins and tamarind, and when we took a sip there might have been the slightest hint of a struck match. What followed was truly superbly nutty, like a bone-dry Amontillado sherry with walnut cake, leather and even the slightest hint of smoke.

Diluted we prepared a pork schnitzel with onions, bell peppers and mushrooms in a paprika spiced sauce and we washed it all down with a glass of Icelandic Björk birch liqueur certainly for the more adventurous souls!