This one displayed a lightness of touch at first, with buttery popcorn, bergamot and bubble gum, alongside a pronounced pineapple note, plus citrus curds and yellow flowers in the background. Reduction brought vanilla-coconut custard, heather flowers, runny honey and oat bars.

The neat palate opened with a note of sweet mint tea, then more bubble gum, fruit salad juices and limeade. Water brought out additional flavours of mango lassi, banana chips, dried apricot and sandalwood.