A lovely sweet, floral aroma permeated immediately the room as we poured this sample. That was followed by the refreshing scent of lemon meringue pie and honey-glazed brioche hot cross bun. On the palate, sparkling white grape, pear and apple juice alongside cracked black pepper pull-apart biscuits served with strawberry jam and orange blossom honey.

Following reduction, we smoked an apple shisha with some Jaffa cakes and a mug of Earl Grey tea by the side. To taste, cinnamon baked apples with oats and brown sugar while in the finish soft honey nougat with almonds and pistachios.