Pinecones, fabric and air freshener strike first in this open and inviting nose. Underlying are textural notes of engine oil, raw barley, earthy turmeric, lemon peel and macadamia nut. Water opens the nose further with white stone fruits, lemon cheesecake, lychee, rosewater, grass, sorrel, wild garlic, pistachio nut and a pebble strewn minerality.

The taste is surprisingly dense for this distillery. Plenty of sooty wax, lime curds, white truffle, dried sage, hazelnut, white balsamic, graphite oil and savoury pastries. With reduction there is a heightened earthiness, more gravelly notes, mineral oil, crushed aspirin, aged white Madeira, perfumed waxes and old Riesling.