From the Official Website:

Tempranillo grapes with which it is produced this wine are from very old vines with very little production in the areas of Villanueva de Campeán and El Pego, within the province of Zamora. These vineyards are generally planted on a top layer of gravel over very sandy soils. The fermentation was carried out in stainless steel tanks and then moved to french oak barrels for a period of 15 months.

Deep red cherry color with garnet edges, displaying intense and complex black fruits and apple jam aromas, cocoa and spices. On the palate, powerful and complex with high roast and coca notes, tasty, mouth filing and rounded tannins due to the long ageing, delight us with a long and silky aftertaste. Perfect to pair with game meat or creamy rices, stewed vegetables, mushrooms, game and poultry, casserole, smoked, blue and cured cheeses, grilled and/or barbecued white and red meat, roast lamb, pork or beef.

To fully enjoy this wine, temperature must be between 15 °C and 18 °C.