Bruichladdich

Port Charlotte PMC:01

54.5% ABV • Whisky • 700ml • 4 In Stock

Single Malt Whisky from Islay in Scotland

$153.83 + tax and deposit

$146.13 for Whisky Folk Members

4 in stock

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PRODUCER
Bruichladdich

BOTTLER
Official Distillery Release by Rémy Cointreau

AGE
9 Years Aged, Distilled 2013

CASK TYPE
Four Years In Ex-Bourbon Then Five Years In An Ex-Pomerol Cask

RELEASE
Standard Cask Strength Limited Edition Release

CHILL-FILTRATION
No

ADDED COLOUR
No

PEAT SMOKED
Yes

From The Official Website

We believe in creating whiskies that speak of the place they are from. When our distillery was resurrected in 2001, our founders were in disbelief about the stark disconnect between our essential raw ingredient and the industry’s lack of consideration for where it was grown, who grew it and how.

But we’ve changed that.

Terroir is imperative to the flavour of our single malt, and the next whisky in our Port Charlotte cask exploration series, PMC:01, has spent the second half of its maturation journey in Pomerol casks from Bordeaux’s Right Bank. A region with a closeknit community and renowned for its exceptional red wines, it has a distinct sense of place which directly influences the flavour of its grapes. The wines proudly speak of their point of origin, harnessing the warm climate and famous blue clay, gravel and sand of the appellation to impart a fresh yet rich silkiness.

PMC:01 is a story of place. The latest vintage – profoundly influenced by the rich, fruit-laden oak of the Pomerol casks, as well as the salty maritime note of its all-Islay maturation â brings together two unique locales. This is a whisky which links flavour to land. A whisky which speaks of a complex lineage. A whisky that is proud of where it’s from.

Balancing peat smoke with subtle floral and fruit notes, this PMC:01 2013 vintage has been conceived, distilled, matured and bottled only on Islay.

Discover Bruichladdich

Bruichladdich

Nestled on the southwestern tip of the wild and windswept Isle of Islay, Bruichladdich distillery stands as a proud testament to the art of traditional whisky-making, while simultaneously pushing the boundaries of modern innovation. Established in 1881 by the Harvey brothers, this distillery has seen its fair share of triumphs and tribulations, including periods of dormancy and revival.

Reborn in the year 2000 under the guidance of visionary Jim McEwan and the stewardship of Mark Reynier, Bruichladdich quickly cemented its place as a bastion of transparency and craftsmanship. The distillery produces a fascinating spectrum of whiskies, from the unpeated elegance of Bruichladdich Classic Laddie to the heavily peated ferocity of Octomore, the most heavily peated single malt in the world.

Bruichladdich’s commitment to terroir is unparalleled, with a fierce dedication to using 100% Scottish barley and embracing a wide variety of cask types for maturation. The distillery’s Victorian equipment and slow distillation methods lend an almost tactile connection to Islay’s heritage, while its progressive ethos ensures it remains at the forefront of the whisky world.

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