Honeysuckle, apples and pears, with a little funk that transforms into rich peach, chamomile and elderflower. The World Vermouth Awards said it tasted like “Grassy sauvignon blanc notes on a big aromatic and herbaceous nose. This reflects on the palate with a lovely long rich fruity finish.”

This Dry Vermouth follows the French tradition. The ‘off-dry’ profile is critical in balancing out both the additional bitterness from the wormwood and in spirit forward cocktails like a Martini.