From The Official Website

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The KUJIRA Okinawa Whisky is distilled from 100% premium rice and crafted from hand-selected whiskies covering different ages by the master blender, creating a harmonious flavors and aromas. The whisky is aged under the constant sunshine and sea breeze in Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Okinawa Whisky with subtle fruitiness, botanical flavors, and powerful body texture.

“Inari” refers to the god of rice cultivation in Japanese mythology, and is also the ingredient of whale whiskey. The highest quality barrels of Ryukyuan whiskey are carefully selected, and furthermore, the whiskey is hand-selected by the master blender for different maturation periods to achieve a harmonious taste and aroma.

Nose: Apples, pears, tropical fruits, and hints of spices.
Palate: Delicate oaks, figs, nuts, and butterscotch.
Finish: Sweet and long finish, with pleasant fruity, herbal scent and woody texture.