Nikka - <em>Coffey Malt Whisky</em>

Nikka

Coffey Malt Whisky

45% ABV • Whisky • 700ml • 7 In Stock

Single Grain Whisky from Japan

$108.61 + tax and deposit

$103.18 for Whisky Folk Members

Bottle Info
Distillery Info
Video
Review

SOLD OUT

7 in stock

Available for in-store pickup, local delivery, and Canada-wide shipping. Click here for details.

PRODUCER
Miyagikyo

BOTTLER
Official Distillery Release by Asahi Group Holdings

AGE
Unknown Years Aged

CASK TYPE
Unknown

RELEASE
Standard Release

CHILL-FILTRATION
Yes

ADDED COLOUR
Yes

PEAT SMOKED
No

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.

Coffey Malt is made from 100% malted barley. However it is not categorized as ‘malt whisky’ but as ‘grain whisky’ since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.

Nose: Big, bold and really rich. Shelves of old leather books, pickled apricots, dusty oak floors. Deep dark spices of ginger and plums, Parkin cake. Also some Mandarin juice citrus ripples.

Palate: Sweetness up front, then the spices start to build. Tiramisu, chocolate, coffee grinds and rice clotted cream. Then Maraschino cherries in sherry.

Finish: Rich and decadent with chocolate covered toffee pennies. Seriously lengthy.

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.

Coffey Malt is made from 100% malted barley. However it is not categorized as ‘malt whisky’ but as ‘grain whisky’ since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.

Nose: Big, bold and really rich. Shelves of old leather books, pickled apricots, dusty oak floors. Deep dark spices of ginger and plums, Parkin cake. Also some Mandarin juice citrus ripples.

Palate: Sweetness up front, then the spices start to build. Tiramisu, chocolate, coffee grinds and rice clotted cream. Then Maraschino cherries in sherry.

Finish: Rich and decadent with chocolate covered toffee pennies. Seriously lengthy.

More From Miyagikyo

Whisky Folk Review

As sampled by our members

The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.

★

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