From The Official Website
Nose: Intense and complex, flowery on iris and rose, fruity on blackcurrant and dark cherry, with woody and smoky notes of cedar and frankincense and hints of tobacco, coffee and vanilla.
Palate: Sweet on blackberry pie and dark plum with the minerality on pencil lead and velvety tannins, it develops on bigarreau cherry, toasted bread and violet with balsamic and peppery notes.
Origin: Alcoholes del Istmo
Raw material: Molasses
Fermentation: 2-3 days
Distillation: Multi-column
Year of distillation: 2012
Tropical Ageing: 8 years in bourbon casks
Continental Ageing: 1 year in Ferrand casks
Further maturation: Finished 10 months in Pauillac wine cask
Volatile Substances: 50 g/hL AA
Esters: 30 g/hL AA
Dosage: 12 g/L
Cane sugar caramel E150a (% volume): Between 0% and 0.1%