As pioneers of Pinot Noir in the Okanagan Valley, the winemaking team continues to raise the bar with this annual release. Quails’ Gate is dedicated to crafting world-class Pinot Noirs that express the distinct characteristics of our premium wine growing region. Fermented separately on skins for 10-14 days before being pressed off and transferred to new and old French oak barrels for 10 months. Enjoy now through 2032.

On the nose, expect inviting notes of cherry, wild strawberry, sage and black tea. On the palate, this medium-bodied wine is well structured with a rich tannin profile presenting flavours of cherry and cocoa. An ideal match for late-season mushrooms or squash risotto, seared game meats or creamy wild mushroom pork chops.