A sea breeze whistled through the sweetie shop, imparting its maritime story on to honeycomb, butterscotch toffees, candied fennel seeds and roasted peanuts. The palate echoed the nose, while adding sarsaparilla and mace to kippers and fruit pastilles.

Water supplemented herbaceous thyme and sage on the nose, to be joined by barbecued lime and seaweed. The palate finished with teriyaki chicken and chocolate biscuits.