The nose had a sophisticated and subtle combination of toffee, honey and cola cubes, lemon tart, rosewater, apricot jam and peach schnapps. The palate was textured and complex sweet, tangy and bright, but with deeper underlying notes; we got rum and raisin ice-cream and melted dark chocolate, with teasing nips of chilli, clove, aniseed and ginger to finish. We found the reduced nose rewarding and classic dried papaya, pineapple, chocolate orange and a mixture of flowers and fruitcake that evoked weddings. The reduced palate was tasty and sweet chocolate, fudge, toffee, banana chips and knickerbocker glory, with cinnamon swirls coming later.