A clean, fresh nose of cereal and wood (tea chests, polished wood, cardboard, straw, weaving looms and my outdoor gear cupboard then sugared almonds, donuts and chocolate raisins to balance. Our palates tingled with ginger snaps, cinnamon stick, leather and nutmeg plus chocolate toffee eclairs, vanilla and cinnamon swirls.

Adding water, our noses found burlap, dried herbs, liquorice root, orange oil and putty, with ice-cream wafers and Tunnocks Snowballs (chocolate and coconut-covered marshmallows). The palate now became sweeter toffee, walnut whip, spun sugar and apple crumble topping; with wood spices, beeswax, white pepper and lemon cough drops to finish.