A fascinating aroma awaited us; each time we went back it changed! To mention just a few – aniseed, Himalayan salt, lemongrass essential oil, seaside swimming pool, Marie Rose sauce and extra virgin rapeseed oil. The taste neat ranged from cough mixture over salted caramel lime chocolate to crispy squid and prawns in a sweet chilli sauce.

The addition of water released the scent of cranberry-pistachio white chocolate bark with sea salt as well as arugula salad with olive oil, lemon and parmesan cheese before, on the palate, yet again multifarious flavours of green tea, herbal liqueur, vegetable tempura with a soy dipping sauce and freshly foraged sea greens.