Adam’s Notes

On the nose, the 2005 Strathclyde welcomes you with a sweet aroma of fresh vanilla pods and toffee, complemented by the earthy scent of furniture polish. As you delve deeper, you may also detect the fragrance of freshly crushed blueberries, adding a fruity and floral dimension to the aroma.

On the palate, this single grain continues to impress, with its rolling flavor profile that reminds me strangely of a suplex, bouncing up and down in a sort of beautifully violent choreography. It starts with a burst of sweetness, featuring notes of honey and vibrant orchard fruits, followed by a rich and complex taste that unveils hints of toasted pistachio and dried apricots. The vanilla pods and blueberries return to create a creamy and fruity undertone. Then notes of parsley add a herbal, fresh flavor, enhancing the overall complexity of the whisky.

The mouthfeel remains smooth and creamy, with a slight thickness that coats the palate, making it an absolute delight to savor. The finish ebbs and flows, with a pleasant warmth that lingers on the tongue, along with a touch of spice, subtle sweetness from the vanilla, and a lasting memory of that refreshing herbal note from the parsley flavours.