Hand-selected and expertly blended to create an exceptionally rich and sweet dram fit for a King. Douglas Laing’s history with King of Scots dates back as far as 1948, as one of the first Scotches to be sold by Fred Douglas Laing. Selecting only the finest Single Grain Scotch Whiskies to marry alongside a higher-than-normal proportion of the finest aged Malt Whiskies, the liquid gold held within is utterly resplendent.

Nose: Toffee and spices, developing to a fresh and citrusy quality before a liquorice character appears.

Palate: Sweet, ripe fruit quality that runs to toffee a distinctly vanilla style.

Finish: The vanilla character carries through to a well-balanced sweet and spicy