After undergoing a wild fermentation and partial malolactic fermentation (for added creaminess) this wine has seen just a hint of oak (10%).  Citrus, apple, and stone fruits are accompanied by a hint of vanilla bean to create an enticing, aromatic nose. On the palate, flavors of yellow apple and pear, with a dash of orange zest, are backed by a subtle toasty quality. The rich, creamy mouthfeel and well-integrated acidity bring the flavors through to a long, smooth finish.