Teaninich

11 Years Aged Parcel No. 5 SMOS Reserve Casks

48% ABV • Whisky • 700ml • Sold Out

Single Malt Whisky from The Highlands in Scotland

$126.87 + tax and deposit

$120.53 for Whisky Folk Members

SOLD OUT

Out of stock

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PRODUCER
Teaninich

BOTTLER
Independent Bottling by The Single Malts Of Scotland

AGE
11 Years Aged, Distilled 2009

CASK TYPE
Refill Ex-Bourbon

RELEASE
Strath Exclusive In BC Limited Edition Release Of 5 Bottles

CHILL-FILTRATION
No

ADDED COLOUR
No

PEAT SMOKED
No

Adam’s Notes

Why am I so excited about this whisky? Well first of all it marks the debut of the “Single Malts Of Scotland” range here at The Strath. They are incredible independent bottlers that really let the distillery’s unique character shine through.

Secondly, I love Teaninich. It’s one of those hidden gem distilleries, working away hard in the background, supplying whiskies for some of the world’s greatest blends. Why is it so sought after by blenders? Well just like another personal favourite of mine Clynelish, it has a strong sense of self. A full-bodied highlander that doesn’t need to hide behind strong cask influence to give you a satisfying dose of flavour.

Speaking of flavour, what can you expect from this malt? Well, at a bottling strength of 48% and with no chill filtration – it’s pretty full flavoured. But perhaps not in the way some whisky-drinkers are expecting. There’s no whack of smoke, no fruity sherry bomb, no blast of vanilla from a first fill bourbon barrel. But what you get instead is a host of much more unique and interesting flavours direct from the spirit of one of Scotlands most unique malts. Don’t let the pale colour trick you, this one is a complex as they come. Tropical notes that are reminiscent of papaya and starfruit. Some kind of intangible citrus fruit. A whole bail of freshly harvested hay, with just a touch of rich nutty olive oil. Baked pastries and distant espresso – the fruity single-origin kind. Dried autumn leaves and honey slathered fence posts. Sundried linins and a bouquet of herbs including mint and thyme.

All of this and much much more can be found in this malt from a distillery founded by the Napoleonic War hero – “Blind Hugh Munro”. And yes that’s a real thing. This distillery’s history is a rich as its flavour. It’s a small batch blend of 5 casks ranging from 2007 to 2009, and I’m proud to say that The Strath has the Canadawide exclusive on this impressive malt. It’s the perfect alternative to the much loved (and sadly unavailable in BC) Clynelish 14. Plus, it’s an absolute steal of a price – which is better here than it is in the UK!

Adam’s Notes

Why am I so excited about this whisky? Well first of all it marks the debut of the “Single Malts Of Scotland” range here at The Strath. They are incredible independent bottlers that really let the distillery’s unique character shine through.

Secondly, I love Teaninich. It’s one of those hidden gem distilleries, working away hard in the background, supplying whiskies for some of the world’s greatest blends. Why is it so sought after by blenders? Well just like another personal favourite of mine Clynelish, it has a strong sense of self. A full-bodied highlander that doesn’t need to hide behind strong cask influence to give you a satisfying dose of flavour.

Speaking of flavour, what can you expect from this malt? Well, at a bottling strength of 48% and with no chill filtration – it’s pretty full flavoured. But perhaps not in the way some whisky-drinkers are expecting. There’s no whack of smoke, no fruity sherry bomb, no blast of vanilla from a first fill bourbon barrel. But what you get instead is a host of much more unique and interesting flavours direct from the spirit of one of Scotlands most unique malts. Don’t let the pale colour trick you, this one is a complex as they come. Tropical notes that are reminiscent of papaya and starfruit. Some kind of intangible citrus fruit. A whole bail of freshly harvested hay, with just a touch of rich nutty olive oil. Baked pastries and distant espresso – the fruity single-origin kind. Dried autumn leaves and honey slathered fence posts. Sundried linins and a bouquet of herbs including mint and thyme.

All of this and much much more can be found in this malt from a distillery founded by the Napoleonic War hero – “Blind Hugh Munro”. And yes that’s a real thing. This distillery’s history is a rich as its flavour. It’s a small batch blend of 5 casks ranging from 2007 to 2009, and I’m proud to say that The Strath has the Canadawide exclusive on this impressive malt. It’s the perfect alternative to the much loved (and sadly unavailable in BC) Clynelish 14. Plus, it’s an absolute steal of a price – which is better here than it is in the UK!

Discover Teaninich

Teaninich

Hugh Munro, laird of Teaninich and later famed as the Blind Captain after an unfortunate musket shot in the Nepoleonic war, turned adversity into enterprise on the banks of the River Alness. He straightened watercourses, set out a village plan, and offered fairer leases to the people who worked his land. In 1817 he added a legal outlet for their barley, a distillery by the estate that would take the name Teaninich. The place sits in that lucid light of Easter Ross, where sea air travels up the firth and the farmland rises in quiet folds toward heather and hill. It feels practical rather than picturesque, a working landscape with the still house as its metronome.

Teaninich’s character is made in the details. The mash house employs a plate-and-frame mash filter, yielding particularly clear worts that ferment cleanly. The resulting spirit comes off the stills with a bright, grassy lift, often evoking green tea, crisp apple and lemon peel, yet there is pleasing waxy weight on the palate. That combination of freshness and gentle oiliness gives blenders a reliable backbone. When a recipe seeks the wax-and-citrus register more commonly associated with Clynelish, Teaninich can be utilized as a similar alternative.

Time in refill and bourbon casks tends to keep the orchard fruit and meadow notes at the fore, while longer aging teases out almond, oatmeal and a subtle wax glow. Teaninich may not court attention, yet its quiet engineering of flavour has underpinned many a beloved blend, and rewards patient drinkers with clarity, texture and a very Highland poise.

Whisky Folk Review

As sampled by our members

The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.

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