Aberfeldy
Spirit Of Scotland 2011
Single Malt Whisky
61.1% • 700ml • Highlands

The Dewar brothers were not men inclined to leave their fortunes entirely in someone else’s hands. By the 1890s, their family’s blended Scotch had become an international success, prompting John Alexander and the flamboyant Tommy Dewar to establish a distillery of their own. Designed by the celebrated architect Charles Doig, Aberfeldy began production in 1898, just a few miles from their father’s birthplace. Its handsome Victorian buildings, complete with a pagoda-roofed kiln, were constructed with characteristic ambition, although the timing was unfortunate: the infamous Pattison whisky crash had already begun to shake the industry.
Aberfeldy occupies a picturesque corner of Highland Perthshire, close to the River Tay and surrounded by wooded hills. Its water comes from the Pitilie Burn, a stream containing traces of alluvial gold, providing a rather literal foundation for the distillery’s golden reputation. A private railway siding once connected the site to Perth, allowing whisky to travel efficiently to Dewar’s blending operations. Today, the distillery remains central to Dewar’s blended Scotch, although ownership passed to Bacardi in 1998.
Production takes place in four copper pot stills, with clear wort and relatively lengthy fermentation encouraging a fruity, aromatic spirit. Traditional wooden washbacks remain alongside stainless-steel vessels, while shell-and-tube condensers contribute to a gently textured distillate. Predominantly matured in ex-bourbon casks, with sherry wood providing occasional embellishment, Aberfeldy is celebrated for its honeyed sweetness, orchard fruits, soft malt, and subtle waxiness. The distillery’s single malt was first widely introduced in 1999, allowing a whisky long appreciated by blenders to enjoy some well-deserved attention in its own right.
Founded in 1988 by Andrew Symington, Signatory Vintage Scotch Whisky Company emerged during a period when independent bottling was still a relatively understated part of the Scotch whisky landscape. Symington’s approach was clear from the outset: to source individual casks and present them with minimal interference, often at natural cask strength, allowing the character of both distillery and maturation to remain fully intact. It was a philosophy rooted not in consistency, but in variation, and in the belief that each cask had something distinct to say.
Over time, the company built a reputation for both breadth and depth. Its releases have spanned an extraordinary range of distilleries, from well-known names to those long since closed, preserving liquid that might otherwise have disappeared into blends or obscurity. This archival instinct has become one of Signatory’s defining traits, offering drinkers access to styles and profiles that no longer exist in active production. The acquisition of Edradour Distillery in 2002 added a physical anchor to its operations, while leaving its core identity as a bottler unchanged.
What distinguishes Signatory most clearly is its transparency and structure. Bottlings typically carry detailed information, including distillation and bottling dates, cask type, and outturn, presented without embellishment. Much of the range is released without chill filtration or added colouring, reinforcing a sense of fidelity to the cask. Alongside its single cask releases, the introduction of the 100 Proof range has provided a more structured offering, where whiskies are selected and batched to be bottled at a consistent strength of 57.1% ABV. These releases retain the company’s emphasis on clarity and integrity, while offering a slightly more approachable framework for regular availability, balancing individuality with a degree of continuity.
Across series such as the Un-Chillfiltered Collection, Cask Strength releases, and the 100 Proof range, the underlying principle remains consistent: each bottle represents a moment in time, shaped by wood, spirit, and patience, and presented with a minimum of intervention.