In making a dry style of Pinot Gris, the vintners have to manage the vine to give physiological ripeness at low Brix, so that the wine is not overly alcoholic. Organic management does this, with the competition from the wild flowers and grasses forcing the vine to struggle. Beautiful prosciutto-wrapped melon, Nashi pear and fruit notes are underscored with lingering texture, mouthfeel and linear acidity. The palate is complex, finishing with hints of wet stone minerality. Organic, vegan friendly and from a single vineyard. Grown with love, made with care.

A wine to enjoy with delicate Asian flavours, seafood of all sorts or just simply by itself.