This powerhouse of a dram opens with lemons charring on the BBQ. Beyond there is smoked and peppered mackerel and hot smoked salmon. Enough to induce hunger! There’s also a cognitively jarring briny and ozone-rich quality about it. A whole shellfish platter has been placed before you. Notes of of chopped dill, polished metal and some exotic fruits hiding underneath.

Water reveals camphor and hessian with notes of chalk and smoked whelks. The palate unfolds with a mighty, crashing wave of peat on a shore of sandalwood, wet rocks, mineral-encrusted creel nets and then hay, smoked earth and silage. With water the farmy aspects are heightened with notes of dried herbs and some smoked butter. Stonking stuff!