Tullibardine
225 Sauternes Finish
Single Malt Whisky
43% • 750ml • Highlands
6 Bottles Remaining

At the foot of the Ochil Hills, in the village of Blackford, lies a distillery built upon unusually regal foundations. The site where Tullibardine now stands was once home to a brewery established in the 15th century, famed for its access to a pure hillside spring. That water source was so highly regarded that in 1488, King James IV of Scotland is said to have stopped at Blackford to purchase ale on the occasion of his coronation. The brewery thrived for centuries before closing in the early 20th, and its legacy paved the way for a new chapter in the form of single malt whisky.
Tullibardine Distillery was founded in 1949 by William Delmé-Evans, a former architect with a passion for engineering and distilling. It was among the first new distilleries to open in Scotland after the Second World War, and its creation marked the beginning of a postwar whisky revival. Though its early years showed promise, the distillery would pass through several hands and suffer a long period of silence beginning in 1994. It was eventually brought back to life by the French company Picard in 2003, and later sold to Terroir Distillers in 2011, who invested heavily in both production and international reach. Today, the old brewery buildings still stand as part of the visitor centre, a rare physical link between brewing and distilling history.
The distillery draws water from the Danny Burn, a spring fed by the surrounding hills, and uses traditional wooden washbacks and copper pot stills. Long fermentation and gentle distillation result in a light and floral spirit, which is matured in a broad selection of casks. From classic bourbon barrels to red wine and sherry finishes, Tullibardine’s range embraces sweetness, spice, and stone fruit, often with a silky malt character and a dry mineral edge.
Founded in 1988 by Andrew Symington, Signatory Vintage Scotch Whisky Company emerged during a period when independent bottling was still a relatively understated part of the Scotch whisky landscape. Symington’s approach was clear from the outset: to source individual casks and present them with minimal interference, often at natural cask strength, allowing the character of both distillery and maturation to remain fully intact. It was a philosophy rooted not in consistency, but in variation, and in the belief that each cask had something distinct to say.
Over time, the company built a reputation for both breadth and depth. Its releases have spanned an extraordinary range of distilleries, from well-known names to those long since closed, preserving liquid that might otherwise have disappeared into blends or obscurity. This archival instinct has become one of Signatory’s defining traits, offering drinkers access to styles and profiles that no longer exist in active production. The acquisition of Edradour Distillery in 2002 added a physical anchor to its operations, while leaving its core identity as a bottler unchanged.
What distinguishes Signatory most clearly is its transparency and structure. Bottlings typically carry detailed information, including distillation and bottling dates, cask type, and outturn, presented without embellishment. Much of the range is released without chill filtration or added colouring, reinforcing a sense of fidelity to the cask. Alongside its single cask releases, the introduction of the 100 Proof range has provided a more structured offering, where whiskies are selected and batched to be bottled at a consistent strength of 57.1% ABV. These releases retain the company’s emphasis on clarity and integrity, while offering a slightly more approachable framework for regular availability, balancing individuality with a degree of continuity.
Across series such as the Un-Chillfiltered Collection, Cask Strength releases, and the 100 Proof range, the underlying principle remains consistent: each bottle represents a moment in time, shaped by wood, spirit, and patience, and presented with a minimum of intervention.
The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.