From The Official Website

A beautifully balanced rye-blend whisky that brings together warm vanilla, gentle spice, rich caramel, and a bright touch of citrus. Aged in ex-bourbon barrels, it develops a creamy, nutty character layered with toffee and soft oak. The result is a whisky that’s smooth, expressive, and full of personality, offering a lively spice and a long, refined sweetness.

Nose: Opens with a rich, fruity bouquet. Notes of soft nougat, vanilla, caramel, and corn syrup are lifted by fresh-cut oak and a hint of white pepper, adding brightness and depth.

Palate: Smooth and velvety from the first sip. Caramel, toffee, and butterscotch take the lead, balanced by vibrant spice and warm vanilla. Sweet corn brings a mellow richness, while subtle oak rounds out the youthful complexity.

Finish: Long and satisfying. A sweet, oaky finish carries soft spice, floral undertones, and delicate caramel. Hints of dried fruit and a trace of pepper emerge as it fades, leaving a gentle, dry oak character and a warming impression of its 46% ABV.