Glen Garioch

2009 Master of Malt

51.1% ABV • Whisky • 700ml • 5 In Stock

Single Malt Whisky from The Highlands in Scotland

$199.91 + tax and deposit
$179.92 for Whisky Folk Members
Featured Whisky • Members Save 10%

SOLD OUT

5 in stock

Available for in-store pickup, local delivery, and Canada-wide shipping. Click here for details.

PRODUCER
Glen Garioch

BOTTLER
Independent Bottling by Master of Malt

AGE
17 Years Aged, Distilled April 2009

CASK TYPE
Refill Bourbon Barrel

RELEASE
Strath Exclusive In BC Cask Strength Single Cask Release Of 369 Bottles

CHILL-FILTRATION
No

ADDED COLOUR
No

PEAT SMOKED
No

From The Official Website

Distilled at Glen Garioch in 2009, this Highland single malt spent the next 17 years slumbering soundly in a single refill barrel. Until we came along in 2026 and bottled it up for our exclusive Master of Malt collection! Luscious and oily, with layers of stone fruits, toasted nuts, and oaken spice, a release of 369 bottles.

Nose: Rich oak, fresh, juicy peach, and waxed citrus peels are joined by vanilla hazelnut cream, prunes, and buttery malt.
Palate: Mouthcoating and oily, with luscious layers of soft stone fruit cushioning peppercorn warmth. Juicy barley, toasted oak, and chewy wood spice.
Finish: Apricot and vanilla linger, with toasted almonds, candied prunes, a touch of root ginger and nutmeg.

From The Official Website

Distilled at Glen Garioch in 2009, this Highland single malt spent the next 17 years slumbering soundly in a single refill barrel. Until we came along in 2026 and bottled it up for our exclusive Master of Malt collection! Luscious and oily, with layers of stone fruits, toasted nuts, and oaken spice, a release of 369 bottles.

Nose: Rich oak, fresh, juicy peach, and waxed citrus peels are joined by vanilla hazelnut cream, prunes, and buttery malt.
Palate: Mouthcoating and oily, with luscious layers of soft stone fruit cushioning peppercorn warmth. Juicy barley, toasted oak, and chewy wood spice.
Finish: Apricot and vanilla linger, with toasted almonds, candied prunes, a touch of root ginger and nutmeg.

Discover Glen Garioch

Glen Garioch

Glen Garioch, pronounced “Geery” to the uninitiated, is a distillery whose story is interwoven with the fertile fields of Aberdeenshire. Sitting on the edge of Oldmeldrum, it claims one of the most easterly sites in Scotland’s whisky map, where the Grampian air carries a drier edge than Speyside’s lush valleys. The surrounding barley lands have long been celebrated as some of the finest in the country, and this ready supply of grain was no small reason why the distillery came into being.

Established in 1797 by the Manson brothers, Glen Garioch stands among the earliest licensed distilleries still in production. It weathered centuries of change, from the rise and fall of family ownership to its stewardship under Morrison Bowmore and eventually Beam Suntory. Though often described as a survivor, it is more accurately a distillery that has adapted with uncommon agility, at times falling silent, at times revived with fresh vision. Each chapter of its history reveals a spirit of perseverance rather than grand flourish.

Production at Glen Garioch has carried distinctive marks. Once noted for a decidedly smoky Highland style, the distillery shifted in the 1990s toward an unpeated, fruitier character, though earlier vintages still whisper of peat fires past. Its stills, squat and broad-shouldered, produce a weighty distillate that benefits from long fermentation and careful cask choice. American oak is common, but occasional sherry casks add depth, resulting in a house style that balances ripe orchard fruits, honeyed malt, and a faint rustic earthiness. It is a whisky that speaks less in fireworks than in quiet authority, with a nod to both heritage and change.

Proudly Bottled By Master of Malt

Long before Master of Malt became one of the internet's most recognisable whisky retailers, it was a rather more modest operation, sending bottles to enthusiasts through the decidedly analogue medium of mail order. Founded in Tunbridge Wells in 1985, the business began life as an independent bottler, with printed catalogues, handwritten orders, and the occasional cheque arriving through the post.

The arrival of Justin Petszaft, a theoretical physics student with a talent for computers, helped transform the business. Having developed its first website around the turn of the millennium, Petszaft oversaw a remarkable expansion into online retail, distribution, and spirits production. The growing enterprise eventually became part of Atom Group, whose portfolio also includes That Boutique-y Whisky Company. Following an acquisition by brewing giant AB InBev in 2018, the business returned to Petszaft's ownership in 2024.

Overseeing its whisky selections is Sam Simmons, better known to some as Dr Whisky. A former Balvenie global ambassador, whisky writer, and veteran of The Scotch Malt Whisky Society, Simmons joined Atom Brands as Head of Whisky in 2018. His influence can be seen in a bottling philosophy that values character and individuality over fashionable names or impressive age statements.

The company's fortieth anniversary in 2025 heralded a renewed independent bottling range, featuring carefully selected single casks and small batches, presented without chill filtration or added colouring. These releases offer fresh perspectives on familiar distilleries, often at refreshingly approachable prices.

From handwritten orders to a formidable digital enterprise, Master of Malt has evolved considerably, although its original fascination with discovering exceptional whisky remains reassuringly intact.

Whisky Folk Review

Our club members sampled this in October 2026 at Master of Malt Showcase

The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.

4.2★

Fruity & Spicy