Linkwood

2014 Master of Malt

56.5% ABV • Whisky • 700ml • 10+ In Stock

Single Malt Whisky from Speyside in Scotland

$137.30 + tax and deposit
$123.57 for Whisky Folk Members
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PRODUCER
Linkwood

BOTTLER
Independent Bottling by Master of Malt

AGE
11 Years Aged, Distilled October 2014

CASK TYPE
Pedro Ximenez Hogshead

RELEASE
Strath Exclusive In BC Cask Strength Single Cask Release Of 339 Bottles

CHILL-FILTRATION
No

ADDED COLOUR
No

PEAT SMOKED
No

From The Official Website

Distilled at Linkwood in 2014, this single malt was filled into a single Pedro Ximénez sherry hogshead, where it slumbered for the next 11 years. We opened up the cask in 2026, releasing 339 bottles for our exclusive Master of Malt collection, laden with notes of apple, raisin, and spice.

Nose: Apple and syrup granola bars, sweet, biscuity malt, creamy vanilla, and a hint of wild strawberry, with browned butter, toffee, chocolate buttons, toasted oak, and sweet spice.
Palate: Robust with a medley of caramel sweetness, creamy malt, and oaken spice. Raisins and milk chocolate join sultana-studded fudge, marzipan, and sweet, warming baking spice.
Finish: Baked green apple lingers, with buttery pastry and custard to balance a crunch of cracked black pepper.

From The Official Website

Distilled at Linkwood in 2014, this single malt was filled into a single Pedro Ximénez sherry hogshead, where it slumbered for the next 11 years. We opened up the cask in 2026, releasing 339 bottles for our exclusive Master of Malt collection, laden with notes of apple, raisin, and spice.

Nose: Apple and syrup granola bars, sweet, biscuity malt, creamy vanilla, and a hint of wild strawberry, with browned butter, toffee, chocolate buttons, toasted oak, and sweet spice.
Palate: Robust with a medley of caramel sweetness, creamy malt, and oaken spice. Raisins and milk chocolate join sultana-studded fudge, marzipan, and sweet, warming baking spice.
Finish: Baked green apple lingers, with buttery pastry and custard to balance a crunch of cracked black pepper.

Discover Linkwood

Linkwood

On the southern edge of Elgin, just beyond the River Lossie, Linkwood Distillery rests quietly among trees and meadows. There is nothing ostentatious about the site. The buildings are low and functional, surrounded by a kind of calm that seems to extend into the whisky itself. Linkwood has always been a spirit of restraint and refinement, one that rewards attention but never demands it.

Founded in 1821 by Peter Brown, the distillery was one of the earliest in the region to combine technical ambition with thoughtful design. A dam and waterwheel powered the works, and the distillery remained in family hands until the late nineteenth century, when it expanded under the management of Brown’s son. By the mid-twentieth century, Linkwood had become a favourite of blenders, prized for its structure and clarity. One of its most memorable custodians, Roderick Mackenzie, insisted that not even cobwebs be cleared from the rafters, lest the character of the whisky be altered. The site today is split between the original stillhouse and a more modern extension, both overseen under Diageo’s stewardship.

The spirit is elegant, softly textured, and floral. Long fermentation and gently shaped stills yield a whisky with orchard fruit, vanilla cream, light malt, and subtle green herbs. Most of the output is matured in American oak, often refill, although occasional sherry finishes add a richer accent. While most of the distillery’s production still goes into blends, independent bottlers continue to reveal its quieter charms. Linkwood is not one for theatrics, but its grace lingers long after the glass is empty.

Proudly Bottled By Master of Malt

Long before Master of Malt became one of the internet's most recognisable whisky retailers, it was a rather more modest operation, sending bottles to enthusiasts through the decidedly analogue medium of mail order. Founded in Tunbridge Wells in 1985, the business began life as an independent bottler, with printed catalogues, handwritten orders, and the occasional cheque arriving through the post.

The arrival of Justin Petszaft, a theoretical physics student with a talent for computers, helped transform the business. Having developed its first website around the turn of the millennium, Petszaft oversaw a remarkable expansion into online retail, distribution, and spirits production. The growing enterprise eventually became part of Atom Group, whose portfolio also includes That Boutique-y Whisky Company. Following an acquisition by brewing giant AB InBev in 2018, the business returned to Petszaft's ownership in 2024.

Overseeing its whisky selections is Sam Simmons, better known to some as Dr Whisky. A former Balvenie global ambassador, whisky writer, and veteran of The Scotch Malt Whisky Society, Simmons joined Atom Brands as Head of Whisky in 2018. His influence can be seen in a bottling philosophy that values character and individuality over fashionable names or impressive age statements.

The company's fortieth anniversary in 2025 heralded a renewed independent bottling range, featuring carefully selected single casks and small batches, presented without chill filtration or added colouring. These releases offer fresh perspectives on familiar distilleries, often at refreshingly approachable prices.

From handwritten orders to a formidable digital enterprise, Master of Malt has evolved considerably, although its original fascination with discovering exceptional whisky remains reassuringly intact.

Whisky Folk Review

Our club members sampled this in October 2026 at Master of Malt Showcase

The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.

4.3★

Rich & Round