Teaspoon B

1989 Master of Malt

53.6% ABV • Whisky • 700ml • Launching Soon

Blended Malt Whisky from Speyside in Scotland

$591.22 + tax and deposit
$532.10 for Whisky Folk Members
Members Save 10% at the Launch Event

SOLD OUT

LAUNCHING SOON

Available first for the attendees of the Master of Malt Showcase on October 18th 2026. You can also try it in advance at The Oak & Maple.

$27

1oz Pour

PRODUCER
Balvenie

BOTTLER
Independent Bottling by Master of Malt

AGE
36 Years Aged, Distilled 1989

CASK TYPE
First Fill Ex-Bourbon Barrel

RELEASE
Strath Exclusive In BC Cask Strength Single Cask Release Of 316 Bottles

CHILL-FILTRATION
No

ADDED COLOUR
No

PEAT SMOKED
No

From The Official Website

Behold! A marvellous teaspooned malt whisky from the Dufftown region! Teaspooning refers to a blended whisky that’s made up of a majority of single malt from one distillery, with just a smidge from another. This one dates back to 1989 and spent a whopping 36 years maturing in a single first-fill bourbon cask for layers of juicy melon, honey, and fudge. A release of 316 bottles.

Nose: Green apple, juicy fruit salad, creamy vanilla, buttered toast. Notes of shortbread, choc chip muffins, and honeyed porridge develop in time.
Palate: Juicy melon coats the palate, with a sprinkling of icing sugar and powerful, woody spice. Fudgy vanilla sweetness, toasted almonds, and buttery biscuits balance old oaken warmth.
Finish: That tropical, juicy fruit lingers, with characterful spice, a touch of pepper and nutmeg warmth, buttery pastry, apple sauce, doughy bread, and summer berry sweetness.

From The Official Website

Behold! A marvellous teaspooned malt whisky from the Dufftown region! Teaspooning refers to a blended whisky that’s made up of a majority of single malt from one distillery, with just a smidge from another. This one dates back to 1989 and spent a whopping 36 years maturing in a single first-fill bourbon cask for layers of juicy melon, honey, and fudge. A release of 316 bottles.

Nose: Green apple, juicy fruit salad, creamy vanilla, buttered toast. Notes of shortbread, choc chip muffins, and honeyed porridge develop in time.
Palate: Juicy melon coats the palate, with a sprinkling of icing sugar and powerful, woody spice. Fudgy vanilla sweetness, toasted almonds, and buttery biscuits balance old oaken warmth.
Finish: That tropical, juicy fruit lingers, with characterful spice, a touch of pepper and nutmeg warmth, buttery pastry, apple sauce, doughy bread, and summer berry sweetness.

Other Master of Malt Releases

Whisky Folk Review

As sampled by our members

The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.

★