Laphroaig (Williamson)
Carn Mor 2013
Single Malt Whisky
47.5% • 700ml • Islay
7 Bottles Remaining

Laphroaig’s reputation is so outsized that it can obscure the more interesting truth: beneath the medicinal smoke and maritime swagger lies a distillery shaped as much by stewardship as by peat. Founded in 1815 by Donald and Alexander Johnston on Islay’s south coast, it grew from a farm distillery into one of Scotland’s most distinctive names, helped along by a site whose relationship with sea, bog and weather feels less decorative than elemental. On the Kildalton shore, the Atlantic is not a view so much as a constant presence, and the land around it provides the peat that has long given Laphroaig its unmistakable medicinal, iodine-rich profile.
Its history, however, is not merely one of smoke and stubbornness, but of singular personalities, none more important than Bessie Williamson. Arriving in the 1930s as a temporary secretary, she went on to inherit the distillery in 1954, becoming the first woman to own and manage a Scotch whisky distillery in the twentieth century. More than a historical curiosity, she was instrumental in carrying Laphroaig beyond Islay and into wider international esteem, particularly at a time when single malt whisky had not yet become the category’s dominant romance. To write about Laphroaig without Bessie is rather like discussing a great house while omitting the architect who kept it standing.
Production remains rooted in the old grammar of Islay whisky. Laphroaig still malts a portion of its own barley on site, dries it with peat smoke, and distils in a notably large set of stills that help shape a spirit both oily and surprisingly precise. Maturation has long relied on ex-bourbon casks, though other woods appear in selected releases, and the resulting style is less brute force than studied contradiction: antiseptic and sweet, smoky and coastal, severe at first encounter yet deeply compelling thereafter. It is a whisky that seldom asks to be liked immediately, only understood.
Founded in 1988 by Andrew Symington, Signatory Vintage Scotch Whisky Company emerged during a period when independent bottling was still a relatively understated part of the Scotch whisky landscape. Symington’s approach was clear from the outset: to source individual casks and present them with minimal interference, often at natural cask strength, allowing the character of both distillery and maturation to remain fully intact. It was a philosophy rooted not in consistency, but in variation, and in the belief that each cask had something distinct to say.
Over time, the company built a reputation for both breadth and depth. Its releases have spanned an extraordinary range of distilleries, from well-known names to those long since closed, preserving liquid that might otherwise have disappeared into blends or obscurity. This archival instinct has become one of Signatory’s defining traits, offering drinkers access to styles and profiles that no longer exist in active production. The acquisition of Edradour Distillery in 2002 added a physical anchor to its operations, while leaving its core identity as a bottler unchanged.
What distinguishes Signatory most clearly is its transparency and structure. Bottlings typically carry detailed information, including distillation and bottling dates, cask type, and outturn, presented without embellishment. Much of the range is released without chill filtration or added colouring, reinforcing a sense of fidelity to the cask. Alongside its single cask releases, the introduction of the 100 Proof range has provided a more structured offering, where whiskies are selected and batched to be bottled at a consistent strength of 57.1% ABV. These releases retain the company’s emphasis on clarity and integrity, while offering a slightly more approachable framework for regular availability, balancing individuality with a degree of continuity.
Across series such as the Un-Chillfiltered Collection, Cask Strength releases, and the 100 Proof range, the underlying principle remains consistent: each bottle represents a moment in time, shaped by wood, spirit, and patience, and presented with a minimum of intervention.
The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.