Macallan
Speymalt 2005 G&M
Single Malt Whisky
56.8% • 700ml • Speyside
10+ Bottles Available

Macallan has always had a slightly curious relationship with size. Today it is one of the most recognisable names in Scotch, produced in a £140 million distillery of almost geological proportions, yet the spirit itself owes much of its character to remarkably small stills and a deliberately narrow spirit cut.
The story began rather more modestly in 1824, when farmer Alexander Reid obtained a licence to distil at Easter Elchies, above the River Spey near Craigellachie. The estate’s handsome Easter Elchies House, completed in its present form around 1700, remains at the heart of the site. James Stuart rebuilt the distillery after taking the lease in 1868, before selling it in 1892 to Roderick Kemp, the formidable Victorian whisky man who had previously owned Talisker. Kemp’s descendants retained an interest for more than a century. Highland Distillers took control in 1996, with Edrington becoming Macallan’s owner in 1999.
Macallan’s small, squat stills and sharply descending lyne arms provide relatively little opportunity for copper to lighten the spirit, helping create a substantial, oily new make with plenty of fruit. That weight has historically found its partner in sherry casks, particularly large European oak butts. Macallan went unusually far in controlling its wood supply, specifying oak, cooperage, seasoning wine, and seasoning periods for casks made specifically for the distillery.
The vast new distillery, opened in 2018 beneath an undulating grass-covered roof, may look thoroughly modern, but the underlying equation remains reassuringly old-fashioned: weighty spirit, patient maturation, and rather a lot of very carefully chosen oak.
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Founded in 1988 by Andrew Symington, Signatory Vintage Scotch Whisky Company emerged during a period when independent bottling was still a relatively understated part of the Scotch whisky landscape. Symington’s approach was clear from the outset: to source individual casks and present them with minimal interference, often at natural cask strength, allowing the character of both distillery and maturation to remain fully intact. It was a philosophy rooted not in consistency, but in variation, and in the belief that each cask had something distinct to say.
Over time, the company built a reputation for both breadth and depth. Its releases have spanned an extraordinary range of distilleries, from well-known names to those long since closed, preserving liquid that might otherwise have disappeared into blends or obscurity. This archival instinct has become one of Signatory’s defining traits, offering drinkers access to styles and profiles that no longer exist in active production. The acquisition of Edradour Distillery in 2002 added a physical anchor to its operations, while leaving its core identity as a bottler unchanged.
What distinguishes Signatory most clearly is its transparency and structure. Bottlings typically carry detailed information, including distillation and bottling dates, cask type, and outturn, presented without embellishment. Much of the range is released without chill filtration or added colouring, reinforcing a sense of fidelity to the cask. Alongside its single cask releases, the introduction of the 100 Proof range has provided a more structured offering, where whiskies are selected and batched to be bottled at a consistent strength of 57.1% ABV. These releases retain the company’s emphasis on clarity and integrity, while offering a slightly more approachable framework for regular availability, balancing individuality with a degree of continuity.
Across series such as the Un-Chillfiltered Collection, Cask Strength releases, and the 100 Proof range, the underlying principle remains consistent: each bottle represents a moment in time, shaped by wood, spirit, and patience, and presented with a minimum of intervention.
The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.