Williamson
Living Souls 13 Year Batch #1
Blended Malt Whisky
46% • 700ml • Islay
3 Bottles Remaining

Skye waited almost two centuries for a second licensed stillhouse, and when it came it arrived not as a gleaming industrial monument, but as a listed 19th-century farm steading at Teangue on the Sleat peninsula, rebuilt with the quiet seriousness of a conservation job. The idea was Sir Iain Noble’s, first drawn up in 2005, and after years of planning and stonework the distillery began producing spirit in January 2017, now under the Mossburn Distillers umbrella.
From the outset, Torabhaig set itself a precise target: a peat character it describes as “smoke with taste”, elegant rather than overbearing, and revealed in chapters through its Legacy Series releases. The process is deliberately traditional where it matters. Scottish barley is commonly peated to 75 ppm or more, then mashed with water drawn from local burns including Allt Gleann and Allt Breacach, before a long, flexible fermentation of roughly 70 to 120 hours in eight Douglas Fir washbacks coaxes fruit into the frame. Distillation follows through two Forsyths copper pot stills, an 8,000 litre wash still and a 5,000 litre spirit still, with copper shell-and-tube condensers, all working toward a medium-weight, medium-peated island style with clarity at its core. The earliest public bottlings were positioned as a running logbook of that character, beginning with Legacy Series 2017 in February 2021, then expanding through Allt Gleann as the distillery’s voice grew steadier.
Living Souls is a notably recent arrival, founded in Glasgow in 2024, but it does not feel like a casual newcomer. The company was established by three industry veterans, Calum Leslie, Jamie Williamson and John Torrance, whose experience spans roles at Loch Lomond Group, Douglas Laing, Diageo and beyond. That background helps explain why the range arrived with an unusual degree of confidence: rather than easing into the market with one or two polite releases, Living Souls launched with a set of whiskies that already suggested a distinct point of view.
What makes that point of view interesting is that Living Souls does not seem especially interested in simply copying the standard independent bottler formula. There are single malts in the range, certainly, but the company has also shown an appetite for creative blending, small batch releases and whiskies with slightly unusual stories behind them. Early bottlings included a 15-year-old blended Scotch drawn from a developing solera system, alongside older blends and malts presented less as label exercises than as characterful, idiosyncratic bottlings. It gives the impression of a company more concerned with whether a whisky is interesting than whether it fits neatly into a familiar category.
There is, too, a modern sense of curation about Living Souls. The emphasis appears to be on flavour profile, individuality and release concept rather than sheer austerity, which sets it slightly apart from bottlers whose identity rests chiefly on single cask purity. That does not make it less serious, only differently focused. If many independent bottlers aim to present a cask exactly as found, Living Souls seems more interested in presenting whisky as a compelling finished idea, shaped by experience, selection and a certain willingness to be a little unconventional.
The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.