Tomintoul

Peaty Tang

40% ABV • Whisky • 700ml • Sold Out

Single Malt Whisky from Speyside in Scotland

$90.35 + tax and deposit

$85.83 for Whisky Folk Members

SOLD OUT

Out of stock

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PRODUCER
Tomintoul

BOTTLER
Official Distillery Release by Angus Dundee

AGE
Unknown Years Aged

CASK TYPE
Ex-Bourbon

RELEASE
Standard Release

CHILL-FILTRATION
Unknown

ADDED COLOUR
Yes

PEAT SMOKED
No

From The Official Website

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, ‘the gentle dram’.

Tomintoul ‘With A Peaty Tang’ has been made with peated malt barley to give it a deep smoky flavour. This makes ‘Peaty Tang’ very unusual, most distilleries in the Speyside region do not use peat.

Nose: Sweet and sooty with aromas of campfire smoke, ginger biscuits, coffee grounds and smoked meats with a subtle nettle freshness.
Palate: Layers of hazelnut, smoky bacon and treacle toffees mingled with toasted oats, peat smoke and sweet liquorice with lemon zest highlights.
Finish: Nutty and smoky with notes of coffee cake, roasted pecans and lingering clove spices

From The Official Website

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, ‘the gentle dram’.

Tomintoul ‘With A Peaty Tang’ has been made with peated malt barley to give it a deep smoky flavour. This makes ‘Peaty Tang’ very unusual, most distilleries in the Speyside region do not use peat.

Nose: Sweet and sooty with aromas of campfire smoke, ginger biscuits, coffee grounds and smoked meats with a subtle nettle freshness.
Palate: Layers of hazelnut, smoky bacon and treacle toffees mingled with toasted oats, peat smoke and sweet liquorice with lemon zest highlights.
Finish: Nutty and smoky with notes of coffee cake, roasted pecans and lingering clove spices

Whisky Folk Review

As sampled by our members

The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.

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