Holyrood

2020 Master of Malt

50.5% ABV • Whisky • 700ml • Sold Out

Single Malt Whisky from The Lowlands in Scotland

$121.65 + tax and deposit
$109.49 for Whisky Folk Members
Featured Whisky • Members Save 10%

SOLD OUT

Out of stock

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PRODUCER
Holyrood

BOTTLER
Independent Bottling by Master of Malt

AGE
5 Years Aged, Distilled December 2020

CASK TYPE
Oloroso Hogshead

RELEASE
Strath Exclusive In BC Cask Strength Single Cask Release Of 330 Bottles

CHILL-FILTRATION
No

ADDED COLOUR
No

PEAT SMOKED
No

From The Official Website

This gem from Edinburgh’s young Holyrood distillery joins our own exclusive Master of Malt collection. Distilled in 2020, the whisky spent five years ageing in a single oloroso hogshead, and boasts a wonderfully fruity, floral profile. A release of 330 bottles.

Nose: Dense with toffee, set honey, robust oak, and chocolatey malt. Kola cubes, goji berries, and a touch of fruity, floral tea.
Palate: Robust, with layers of sweet red fruit and orchard fruits balancing bold, peppery spice. Crumbly fudge brings balance, with hints of dark chocolate rose creams and sticky ginger loaf.
Finish: Sweetness and spice linger with fragrant, tingly pink peppercorns, dense, treacley toffee, candied plums, a hint of hibiscus, and a lick of drying oak.

From The Official Website

This gem from Edinburgh’s young Holyrood distillery joins our own exclusive Master of Malt collection. Distilled in 2020, the whisky spent five years ageing in a single oloroso hogshead, and boasts a wonderfully fruity, floral profile. A release of 330 bottles.

Nose: Dense with toffee, set honey, robust oak, and chocolatey malt. Kola cubes, goji berries, and a touch of fruity, floral tea.
Palate: Robust, with layers of sweet red fruit and orchard fruits balancing bold, peppery spice. Crumbly fudge brings balance, with hints of dark chocolate rose creams and sticky ginger loaf.
Finish: Sweetness and spice linger with fragrant, tingly pink peppercorns, dense, treacley toffee, candied plums, a hint of hibiscus, and a lick of drying oak.

Discover Holyrood

Holyrood

Holyrood is a young distillery with an unusually old building beneath it. Opened in 2019 in Edinburgh’s former St Leonard’s railway goods shed, it brought single malt production back to the centre of the city for the first time in nearly a century. The setting matters: this is not a remote glen or coastal village, but a working urban distillery at the foot of Arthur’s Seat, shaped as much by Edinburgh’s brewing and scientific traditions as by Scotch whisky convention.

Founded by Rob and Kelly Carpenter with whisky consultant David Robertson, Holyrood has built its identity around flavour-led experimentation. Rather than relying solely on familiar malt whisky routines, it explores specialty malts, heritage barley, varied yeast strains, and different cask approaches. That makes its whisky feel closer to a conversation between brewing and distilling, with the mash tun as important to the story as the stills.

Its first single malt, Arrival, appeared in 2023, a neatly named nod to the building’s railway past. Later releases have continued to underline Holyrood’s experimental streak, including expressions focused on peated malt, specialty malt, and yeast-driven character. The distillery also produces gin and liqueurs, but whisky is the more ambitious project: a modern Lowland malt that treats tradition not as a cage, but as a set of tools. Still young, still defining itself, Holyrood is already one of the more interesting signs that Edinburgh’s whisky story is no longer confined to blending houses, bottlers, and history books.

Proudly Bottled By Master of Malt

Long before Master of Malt became one of the internet's most recognisable whisky retailers, it was a rather more modest operation, sending bottles to enthusiasts through the decidedly analogue medium of mail order. Founded in Tunbridge Wells in 1985, the business began life as an independent bottler, with printed catalogues, handwritten orders, and the occasional cheque arriving through the post.

The arrival of Justin Petszaft, a theoretical physics student with a talent for computers, helped transform the business. Having developed its first website around the turn of the millennium, Petszaft oversaw a remarkable expansion into online retail, distribution, and spirits production. The growing enterprise eventually became part of Atom Group, whose portfolio also includes That Boutique-y Whisky Company. Following an acquisition by brewing giant AB InBev in 2018, the business returned to Petszaft's ownership in 2024.

Overseeing its whisky selections is Sam Simmons, better known to some as Dr Whisky. A former Balvenie global ambassador, whisky writer, and veteran of The Scotch Malt Whisky Society, Simmons joined Atom Brands as Head of Whisky in 2018. His influence can be seen in a bottling philosophy that values character and individuality over fashionable names or impressive age statements.

The company's fortieth anniversary in 2025 heralded a renewed independent bottling range, featuring carefully selected single casks and small batches, presented without chill filtration or added colouring. These releases offer fresh perspectives on familiar distilleries, often at refreshingly approachable prices.

From handwritten orders to a formidable digital enterprise, Master of Malt has evolved considerably, although its original fascination with discovering exceptional whisky remains reassuringly intact.

Whisky Folk Review

Our club members sampled this in October 2026 at Master of Malt Showcase

The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.

4.3★

Rich & Round