North British

That Boutique-y Whisky Company Batch 6 Aged 30 Years

50.1% ABV • Whisky • 500ml • Sold Out

Single Grain Whisky from The Lowlands in Scotland

$219.04 + tax and deposit

$208.09 for Whisky Folk Members

SOLD OUT

Out of stock

Available for in-store pickup, local delivery, and Canada-wide shipping. Click here for details.

PRODUCER
North British

BOTTLER
Independent Bottling by That Boutique-y Whisky Company

AGE
30 Years Aged

CASK TYPE
Unknown

RELEASE
Strath Exclusive In BC Small Batch Release Of 1012 Bottles

CHILL-FILTRATION
No

ADDED COLOUR
No

PEAT SMOKED
No

Dram Association Tasting Panel Review

Nose: apple juice, citronella mosquito repellent, gorilla glue, old tobacco in a leather pouch, hayfields, and lemon oil

Palate: honey slathered on a cedar plank, silky smooth, light and dark flavours rocking to and fro on a see-saw, canteloupe, coffee, grapefruit, cocoa

Nickname: Symbiotic Eclipse

Dram Association Tasting Panel Review

Nose: apple juice, citronella mosquito repellent, gorilla glue, old tobacco in a leather pouch, hayfields, and lemon oil

Palate: honey slathered on a cedar plank, silky smooth, light and dark flavours rocking to and fro on a see-saw, canteloupe, coffee, grapefruit, cocoa

Nickname: Symbiotic Eclipse

Discover North British

North British

Founded in the closing years of the nineteenth century, North British was born not from a romantic dream of a Highland glen but from the resolutely practical minds of Edinburgh’s whisky merchants. In 1885, a consortium led by Andrew Usher and William Sanderson decided that the capital needed a steady, independent supply of grain spirit to feed the booming blends of the day. Thus the North British Distilling Company was created, a formidable counterweight to the monopoly of Distillers Company Limited. Its history is therefore entwined with questions of power, competition, and the city’s role in shaping modern Scotch.

The site chosen lay in the west of Edinburgh, at Gorgie, where railway lines and the Union Canal provided ample access for coal, grain, and casks. Even now, visitors to Murrayfield Stadium might catch a faint whiff of sweet mash on the breeze. Though utilitarian in appearance, the distillery remains one of the largest in Scotland, a quiet workhorse whose output sustains innumerable blends. Ownership today is shared between Diageo and Edrington, a neat reminder that yesterday’s rivals can become today’s partners.

Production at North British is unashamedly industrial. Maize, imported in staggering quantities, forms the backbone of its mash bill, though wheat is also employed. Continuous Coffey stills, humming day and night, turn out vast rivers of spirit. Much of it disappears into the shadows of blend, yet those who seek out independent bottlings will find a whisky that can be surprisingly elegant: light in body, with vanilla, honeyed sweetness, and a gentle grassy note, all softened by years in American oak. It is a reminder that even the great blending distilleries can, on occasion, step out from behind the curtain and take a bow.

Proudly Bottled By That Boutique-y Whisky Company

That Boutique-y Whisky Company arrived in 2012 with the good sense not to behave like a solemn old institution. Created by Atom Brands, it entered the whisky world with a rather different sort of confidence: playful in appearance, certainly, but serious in intent. Its now-familiar labels, drawn in a comic-book style and crowded with in-jokes, industry nods, and sly visual references, could easily have tipped into gimmickry in lesser hands. Instead, they became part of a broader identity, one that suggested whisky could be knowledgeable without becoming joyless, and distinctive without dressing itself in borrowed gravitas.

What has made the company endure is that the liquid has never been secondary to the label. The range has drawn from an unusually wide field, including Scotch single malt, grain whisky, bourbon, and other world whiskies, often from distilleries that are either seldom seen or no longer operating at all. That breadth has given the company a curatorial quality, less concerned with building a single house style than with presenting characterful spirits in small, memorable releases. It has also shown a marked preference for transparency, most notably when it moved away from non-age-statement labelling in favour of clearer age declarations, an unusually forthright step in an era when many producers were heading in the opposite direction.

If many independent bottlers trade on austerity, That Boutique-y Whisky Company has prospered by proving that wit and seriousness need not be enemies. Beneath the illustrated labels and slightly mischievous tone lies a firm understanding of what enthusiasts actually want: distinctive whisky, plainly presented, with enough individuality to justify its place on an increasingly crowded shelf. It manages, rather cleverly, to be both approachable and deeply insiderish, which is no small trick in whisky.

Other That Boutique-y Whisky Company Releases

Whisky Folk Review

As sampled by our members

The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.

4.3

Fresh & Floral

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