Highland Park
12 Year Old Viking Honour
Single Malt Whisky
43% • 350ml • Islands
3 Bottles Remaining

Perched on Orkney’s wind-battered mainland, Highland Park is a distillery shaped as much by its remote island home as by its long and colourful history. Just outside Kirkwall, it sits closer to the Arctic Circle than to Speyside, its warehouses regularly scoured by salt-laden gales from the North Sea. This isolation lends the whisky a distinctive maritime edge that complements its robust, smoky core.
Founded in 1798 by Magnus Eunson, a butcher, church officer, and, by most accounts, an enthusiastic smuggler, Highland Park’s early days blended sanctity and subterfuge. Legal operations began in 1826, and over time the distillery expanded, its reputation spreading far beyond the windswept archipelago. Today, it is owned by Edrington, sharing stewardship alongside The Macallan, yet retaining its uniquely Orcadian identity.
Highland Park’s production remains deeply traditional. It is one of the few distilleries to still malt a portion of its barley on-site, using local Orkney peat, rich in heather rather than the seaweed-heavy peat of Islay. This imparts a floral, aromatic smoke that weaves gently through the spirit. Long fermentation, relatively short stills, and careful cask selection, particularly European sherry oak, contribute to a whisky known for its complexity and balance.
The resulting style marries honeyed sweetness, dried fruit, and warming spice with a measured, heathery peat smoke. Highland Park’s age-stated expressions, from the approachable 12-year-old to more mature releases, are widely admired for their consistency and depth. It is a whisky that reflects its rugged home, where ancient Norse heritage meets meticulous craftsmanship.
That Boutique-y Whisky Company arrived in 2012 with the good sense not to behave like a solemn old institution. Created by Atom Brands, it entered the whisky world with a rather different sort of confidence: playful in appearance, certainly, but serious in intent. Its now-familiar labels, drawn in a comic-book style and crowded with in-jokes, industry nods, and sly visual references, could easily have tipped into gimmickry in lesser hands. Instead, they became part of a broader identity, one that suggested whisky could be knowledgeable without becoming joyless, and distinctive without dressing itself in borrowed gravitas.
What has made the company endure is that the liquid has never been secondary to the label. The range has drawn from an unusually wide field, including Scotch single malt, grain whisky, bourbon, and other world whiskies, often from distilleries that are either seldom seen or no longer operating at all. That breadth has given the company a curatorial quality, less concerned with building a single house style than with presenting characterful spirits in small, memorable releases. It has also shown a marked preference for transparency, most notably when it moved away from non-age-statement labelling in favour of clearer age declarations, an unusually forthright step in an era when many producers were heading in the opposite direction.
If many independent bottlers trade on austerity, That Boutique-y Whisky Company has prospered by proving that wit and seriousness need not be enemies. Beneath the illustrated labels and slightly mischievous tone lies a firm understanding of what enthusiasts actually want: distinctive whisky, plainly presented, with enough individuality to justify its place on an increasingly crowded shelf. It manages, rather cleverly, to be both approachable and deeply insiderish, which is no small trick in whisky.
The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.