North British
Signatory Vintage 2009 Whisky Folk Cask
Single Grain Whisky
58.6% • 700ml • Lowlands
10+ Bottles Available

Founded in the closing years of the nineteenth century, North British was born not from a romantic dream of a Highland glen but from the resolutely practical minds of Edinburgh’s whisky merchants. In 1885, a consortium led by Andrew Usher and William Sanderson decided that the capital needed a steady, independent supply of grain spirit to feed the booming blends of the day. Thus the North British Distilling Company was created, a formidable counterweight to the monopoly of Distillers Company Limited. Its history is therefore entwined with questions of power, competition, and the city’s role in shaping modern Scotch.
The site chosen lay in the west of Edinburgh, at Gorgie, where railway lines and the Union Canal provided ample access for coal, grain, and casks. Even now, visitors to Murrayfield Stadium might catch a faint whiff of sweet mash on the breeze. Though utilitarian in appearance, the distillery remains one of the largest in Scotland, a quiet workhorse whose output sustains innumerable blends. Ownership today is shared between Diageo and Edrington, a neat reminder that yesterday’s rivals can become today’s partners.
Production at North British is unashamedly industrial. Maize, imported in staggering quantities, forms the backbone of its mash bill, though wheat is also employed. Continuous Coffey stills, humming day and night, turn out vast rivers of spirit. Much of it disappears into the shadows of blend, yet those who seek out independent bottlings will find a whisky that can be surprisingly elegant: light in body, with vanilla, honeyed sweetness, and a gentle grassy note, all softened by years in American oak. It is a reminder that even the great blending distilleries can, on occasion, step out from behind the curtain and take a bow.
Founded in 1988 by Andrew Symington, Signatory Vintage Scotch Whisky Company emerged during a period when independent bottling was still a relatively understated part of the Scotch whisky landscape. Symington’s approach was clear from the outset: to source individual casks and present them with minimal interference, often at natural cask strength, allowing the character of both distillery and maturation to remain fully intact. It was a philosophy rooted not in consistency, but in variation, and in the belief that each cask had something distinct to say.
Over time, the company built a reputation for both breadth and depth. Its releases have spanned an extraordinary range of distilleries, from well-known names to those long since closed, preserving liquid that might otherwise have disappeared into blends or obscurity. This archival instinct has become one of Signatory’s defining traits, offering drinkers access to styles and profiles that no longer exist in active production. The acquisition of Edradour Distillery in 2002 added a physical anchor to its operations, while leaving its core identity as a bottler unchanged.
What distinguishes Signatory most clearly is its transparency and structure. Bottlings typically carry detailed information, including distillation and bottling dates, cask type, and outturn, presented without embellishment. Much of the range is released without chill filtration or added colouring, reinforcing a sense of fidelity to the cask. Alongside its single cask releases, the introduction of the 100 Proof range has provided a more structured offering, where whiskies are selected and batched to be bottled at a consistent strength of 57.1% ABV. These releases retain the company’s emphasis on clarity and integrity, while offering a slightly more approachable framework for regular availability, balancing individuality with a degree of continuity.
Across series such as the Un-Chillfiltered Collection, Cask Strength releases, and the 100 Proof range, the underlying principle remains consistent: each bottle represents a moment in time, shaped by wood, spirit, and patience, and presented with a minimum of intervention.
The below is the average score out of 5 from our members, and the flavour profile which was voted to be the most prominent.